Turmeric is a yellow color obtained from the rhizomes of turmeric. Its principal component is Turmerics. It is soluble in ethanol but insoluble in water. It exhibits a yellow shade at acidic and neutral pH and a reddish-brown at alkaline pH. Stable to heat but sensitive to light.
Characteristic
Yellow to Red crystalline powder, soluble in ethanol and glacial acetic acid,but insoluble in water and diethyl ether
It exhibits a yellow shade at acidic and neutral pH and a reddish-brown at alkaline pH, PH 7.8(yellow)~9.2(red brown)
Good stable to reducing agent, good staining(especially for protein)
Stable to heat but sensitive to light and iron ion
Application
A food additive used for coloring food, beverage, alcoholic drinks, pastry, jelly, and snacks. It also used for medical, animal feed and textile dyeing