Gardenia Red

Product Description

Gardenia Red is a red to reddish-purple color obtained by enzyme treating on a mixture of ester hydrolysates of iridoid compounds contained in gardenia fruits and protein decomposed substances. It is soluble in water and relatively stable to heat, light and pH variation.

Specification

E8-E50

Characteristic

  • Red-purple or dark red powde, soluble in water, insoluble in anhydrous ethanol
  • Good resisitance to light and heat
  • Oxidants and reducing agents have no adverse effect on colors
  • Good staining for proteins and carbohydrates

Application

A food additive used for coloring food, beverage, alcoholic drinks, pastry, pickles, and snacks

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