Red Yeast Rice

Product Description

Red Yeast Rice is a red color obtained through fermentation of grains with monascus purpureus.

Characteristic

• RRed or dark red powder , solution in ethanol and diethyl ether, dissolved in water and glycerinum.

• Coloring properties are outstanding. In particular, affinity for protein is excellent.

• Rather stable in heat but unstable in direct sunlight.

• A food color which is stable for such metal ions as Ca++, MG++, Fe++, and Cu++.

Application

A food additive used for meet food, such as sausage ,dairy product, alcoholic drinks, pastry.It also used for medical and cosmetic dyeing.